Well, the other night, it was my new favorite soup recipe — Golden Cheese Chowder, submitted to the AFC PTC Cookbook by Margie Buhrow — along with a double batch of Alton Brown’s Southern Biscuits. I am, in fact, eating the last of the leftovers of the soup right now. It is at least as awesome as a leftover as it is when you first make it.
January 15, 2013
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